
How Is Plant-Based Meat Made? – A Comprehensive Guide
Behind every juicy plant-based burger sits a complex manufacturing process that transforms simple plant proteins into realistic meat substitutes. Manufacturers extract proteins from soybeans, peas, or wheat, then use specialized extrusion techniques to create the fibrous texture meat-eaters expect. The addition of plant oils, natural colorings, and carefully calibrated flavor compounds completes the transformation, allowing these products to sizzle, "bleed," and satisfy like conventional meat.